"The oyster mushroom (Pleurotus ostreatus) is an edible fungus which is grown on an industrial scale and the consumption of which would appear to reduce cholesterol levels and has been attributed anticancer properties. Nevertheless, it has yet to be discovered which genes in the mushroom are responsible for such beneficial properties for human health. In order to make a breakthrough in this research, Sang-Kyu Park centred his PhD thesis, defended at the Public University of Navarre, concentrating on the study of the genetic map of this type of fungus." [link]:
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